• STEP-BY-STEP: Round cake pans
  • STEP-BY-STEP: Round cake pans
  • STEP-BY-STEP: Round cake pans
  • STEP-BY-STEP: Round cake pans

STEP-BY-STEP: Round cake pans

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  • Default Variant $0.00

Description

 

  • STEP ONE: Hold one cake pan collar in your hand with the tabs pointing upwards. Fold the tabs until the shiny white side of the small tabs face upwards and the shiny white side of the large tabs face downwards. Ensure that the tabs are folded at a 90° angle from the collar.
  • STEP TWO: Make a circle with the collar (shiny side facing inwards). Overlap and align the tabs and slots. Fold the tabs outwards over the collar through the slots to secure in place. 
  • STEP THREE: Slide the small tabs into the gap around cardboard base; the larger tabs point into the centre of the pan.
  • STEP FOUR: Press the round disc into the assembled cake pan until it reaches the base; shiny white side facing up. Repeat and assemble another cake pan with the remaining collar, base and disc provided. 
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  • TIPS: Ensure that the inside of the cake pan is shiny white and the outside of the cake pan is dull white. The shiny white surface has the non-stick coating on it. Double check that all the small tabs have been inserted into the base correctly before pressing the disc into the base of the pan.